This is cream sauce is not only good on tortellini but also on your favorite pasta or steamed veggies! Add peas if you like them! xo
1 lb Tortellini, Cooked according to package directions.
1 1/2 C Cream
2 Garlic Cloves, Crushed
2 C Mushrooms, Sliced
1/3 C Parmesan Cheese, Shredded
3 T Fresh Italian Parsley, Chopped
Salt & Pepper to taste
Red Pepper Flakes if desired.
Heat cream with garlic in a large saucepan and bring to a boil. Simmer for 2-3 minutes. Add mushrooms, Parmesan and salt & pepper. Simmer for 2-3 minutes. Stir in parsley and pour over warm tortellini, sprinkle with Parmesan and serve.
1 1/2 C Cream
2 Garlic Cloves, Crushed
2 C Mushrooms, Sliced
1/3 C Parmesan Cheese, Shredded
3 T Fresh Italian Parsley, Chopped
Salt & Pepper to taste
Red Pepper Flakes if desired.
Heat cream with garlic in a large saucepan and bring to a boil. Simmer for 2-3 minutes. Add mushrooms, Parmesan and salt & pepper. Simmer for 2-3 minutes. Stir in parsley and pour over warm tortellini, sprinkle with Parmesan and serve.
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